Tropical Rice Pudding
90 mins (prep 30, cooking 60)
11 ingredients
6-8 servings
originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold.

Categories:  pasta,-rice-and-grains , fruit , rice , papaya , kosher , mango , <-4-hours , tropical-fruits , time-to-make , puddings-and-mousses , easy , white-rice , vegetarian , dessert ,
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Serving Size (153.17 g)
Servings 6
Amount per Serving
Calories 399.85 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.39%
Saturated Fat 6.42g 192.73%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.8%
Sodium 317.93mg 79.48%
Total Carbohydrate 55.7g 111.4%
Dietary Fiber 1.48 g 35.4%
Sugars 52.02 g %
Protein 21.53g 258.31%
Vitamin A 479.62IU% Vitamin C 28.22mg%
Calcium 727.99mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, chopped crystallized ginger, pinch salt, fresh mango, fresh, shredded coconut