Tropical Swirlin' Spice Banana Nut Bread
150 mins (prep 120, cooking 30)
15 ingredients
12 servings
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time.

Categories:  holiday , beginner-cook , fruit , easter , easy , bananas , christmas , breads , <-4-hours , brunch , thanksgiving , tropical-fruits , yeast-breads , time-to-make ,
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Serving Size (13.03 g)
Servings 12
Amount per Serving
Calories 59.45 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 74.23%
Saturated Fat 2.55g 152.76%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 226.99mg 113.49%
Total Carbohydrate 6.2g 24.81%
Dietary Fiber 0.08 g 3.73%
Sugars 6.03 g %
Protein 0.06g 1.36%
Vitamin A 123.62IU% Vitamin C 0.01mg%
Calcium 6.77mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, large, bread flour, bread flour, bread machine yeast, chopped cashews, sweetened flaked coconut