Trout in Almonds Sauce – Croatian Way
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages the delicate trout taste. Almond sauce is my invention, but as you can see, there is not much to invent. This gentle flavour combines very nicely.

Categories:  <-30-mins , european , easy , main-dish , seafood , fish , taste~mood , trout , romantic , freshwater-fish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (369.38 g)
Servings 4
Amount per Serving
Calories 716.99 Calories from Fat 354.33
% Daily Value *
Total Fat 39.37g 242.29%
Saturated Fat 15.27g 305.47%
Trans Fat 0.33g %
Cholesterol 204.5mg 272.67%
Sodium 201.56mg 33.59%
Total Carbohydrate 30.1g 40.13%
Dietary Fiber 2.76 g 44.16%
Sugars 4.69 g %
Protein 56.71g 453.7%
Vitamin A 735.88IU% Vitamin C 1.25mg%
Calcium 178.15mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves