Trout With Mushroom Sauce ( Truites Aux Champignons)
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of Trout. For Zaar World Tour 8

Categories:  <-60-mins , 3-steps-or-less , fish , trout , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , easy , seafood , freshwater-fish ,
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Serving Size (109.77 g)
Servings 4
Amount per Serving
Calories 397.97 Calories from Fat 358.92
% Daily Value *
Total Fat 39.88g 245.44%
Saturated Fat 25.02g 500.4%
Trans Fat 0.73g %
Cholesterol 128.73mg 171.64%
Sodium 167.25mg 27.88%
Total Carbohydrate 4.5g 6.0%
Dietary Fiber 0.02 g 0.25%
Sugars 1.91 g %
Protein 1.49g 11.95%
Vitamin A 1423.98IU% Vitamin C 0.59mg%
Calcium 46.9mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
trout fillets, chopped fresh sage, sliced fresh mushrooms, salt and pepper