Truckstop Potatoes
60 mins (prep 15, cooking 45)
12 ingredients
10 servings
Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped avocado.

Categories:  <-60-mins , side-dish , seasonal , taste~mood , number-of-servings , potato , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (89.82 g)
Servings 10
Amount per Serving
Calories 304.65 Calories from Fat 201.78
% Daily Value *
Total Fat 22.42g 344.99%
Saturated Fat 11.75g 587.49%
Trans Fat 0.26g %
Cholesterol 50.35mg 167.83%
Sodium 542.35mg 225.98%
Total Carbohydrate 17.14g 57.14%
Dietary Fiber 0.52 g 20.82%
Sugars 0.42 g %
Protein 9.28g 185.58%
Vitamin A 498.08IU% Vitamin C 0.31mg%
Calcium 238.48mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, large, ground red pepper, diced tomatoes, chopped fresh tomato, sliced green onion