True-Blue Potato Salad
220 mins (prep 40, cooking 180)
11 ingredients
8 servings
This is from Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since there is also salt in the cheese. I will probably use 1/2 teaspoon of salt next time I make this. Note: It doesn't seem to keep well. We had leftovers the next day and the salad was watery.

Categories:  salad , side-dish , onions , seasonal , 3-steps-or-less , north-american , free-of... , <-4-hours , time-to-make , holiday , egg-free , served-cold , easy , presentation , american , independence-day , summer , potato , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (47.55 g)
Servings 8
Amount per Serving
Calories 10.57 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.98%
Saturated Fat 0.03g 1.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.56mg 55.52%
Total Carbohydrate 2.06g 5.5%
Dietary Fiber 0.8 g 25.66%
Sugars 1.51 g %
Protein 0.4g 6.33%
Vitamin A 986.88IU% Vitamin C 3.7mg%
Calcium 22.12mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fat free sour cream, reduced-fat mayonnaise, fresh parsley, blue cheese