True Comfort: Chicken Pot Pie Soup over Mashed Potatoes


Food.com
50 mins (prep 10, cooking 40)
16 ingredients
6 servings
Now that the cold weather is coming we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days so I don't lose it, finally posting it here. She suggests using separate frozen veggies, if you go frozen, since they are normally more tender than the frozen mixed vegetables but either way, or fresh, of course. She also has a recipe for puff pastry stars if you want to add that.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , comfort-food , taste~mood , meat , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (269.75 g)
Servings 6
Amount per Serving
Calories 400.08 Calories from Fat 181.71
% Daily Value *
Total Fat 20.19g 186.41%
Saturated Fat 12.03g 360.84%
Trans Fat 0.65g %
Cholesterol 73.59mg 147.18%
Sodium 524.16mg 131.04%
Total Carbohydrate 35.79g 71.58%
Dietary Fiber 2.57 g 61.65%
Sugars 23.83 g %
Protein 20.04g 240.5%
Vitamin A 3367.96IU% Vitamin C 6.59mg%
Calcium 500.44mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken meat, corn kernel, salt and pepper
 

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