True Sponge Cake


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
First published in 1901 in The Boston Cooking School Cookbook. It is a traditional sponge to fill with a light mousse or filling of choice.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , christmas , equipment , time-to-make , holiday , hanukkah , new-years , easter , cakes , oven , american , valentine's-day , heirloom~historical , number-of-servings , independence-day , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (372.89 g)
Servings 1
Amount per Serving
Calories 1326.75 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 4.62%
Saturated Fat 0.52g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.88mg 24.45%
Total Carbohydrate 323.05g 107.68%
Dietary Fiber 12.84 g 51.36%
Sugars 236.68 g %
Protein 15.85g 31.7%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 44.56mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments