True Wisconsin Bloody Mary
5 mins (prep 5)
12 ingredients
1 servings
Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

Categories:  for-1-or-2 , <-15-mins , weeknight , quick , beverages , cocktail , number-of-servings , brunch , time-to-make ,
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Serving Size (236.99 g)
Servings 1
Amount per Serving
Calories 145.82 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 0.68%
Saturated Fat 0.08g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1187.06mg 49.46%
Total Carbohydrate 10.76g 3.59%
Dietary Fiber 2.6 g 10.41%
Sugars 7.22 g %
Protein 2.42g 4.83%
Vitamin A 1169.08IU% Vitamin C 42.12mg%
Calcium 35.04mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cubes, pimento-stuffed green olives, brine from olive jar, stalk celery