Truffle Potato and Carrot Puree

food network
75 mins (prep 15, cooking 60)
9 ingredients
4 servings

Categories:  side-dish , carrot , potato ,
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Serving Size (185.03 g)
Servings 4
Amount per Serving
Calories 118.64 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 34.79%
Saturated Fat 3.33g 66.55%
Trans Fat 0.0g %
Cholesterol 19.42mg 25.89%
Sodium 122.76mg 20.46%
Total Carbohydrate 16.69g 22.25%
Dietary Fiber 4.76 g 76.2%
Sugars 8.46 g %
Protein 1.87g 14.98%
Vitamin A 28625.28IU% Vitamin C 10.12mg%
Calcium 65.35mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, freshly ground white pepper, heavy whipping cream, freshly ground white pepper