Truffled Mac & Cheese from Cookiing Light
60 mins (prep 45, cooking 15)
13 ingredients
6 servings
My sister sent me some fabulous white truffle oil and I found this recipe in Cooking LIght and had to is fabulous and putting here for safe keeping... I added 1 cup of white chedder to it as I wanted a more cheesy flavor.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , casseroles , macaroni-and-cheese , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (29.9 g)
Servings 6
Amount per Serving
Calories 97.32 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 10.14%
Saturated Fat 0.25g 7.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 435.28mg 108.82%
Total Carbohydrate 18.28g 36.57%
Dietary Fiber 1.04 g 24.99%
Sugars 1.25 g %
Protein 3.21g 38.46%
Vitamin A 0.19IU% Vitamin C 0.31mg%
Calcium 38.81mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, sliced onions, uncooked elbow macaroni, shredded fontina cheese, shredded gruyere cheese, white truffle oil, grated fresh parmesan cheese