Truffled Mushroom Quesadilla


Food.com
22 mins (prep 10, cooking 12)
9 ingredients
1 servings
Sautéing the mushrooms with truffle salt gives the quesadilla a rich, earthy flavor, making this the ultimate comfort food.

Categories:  mushroom , for-1-or-2 , beginner-cook , 3-steps-or-less , mexican , comfort-food , taste~mood , cheese , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , weeknight , easy , main-dish , number-of-servings , inexpensive , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (133.84 g)
Servings 1
Amount per Serving
Calories 730.52 Calories from Fat 408.87
% Daily Value *
Total Fat 45.43g 69.89%
Saturated Fat 9.26g 46.29%
Trans Fat 0.35g %
Cholesterol 3.55mg 1.18%
Sodium 1062.63mg 44.28%
Total Carbohydrate 71.93g 23.98%
Dietary Fiber 2.6 g 10.41%
Sugars 1.06 g %
Protein 10.65g 21.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 88.87mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby bella mushroom, manchego cheese, dried oregano
 

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