Truffled Roasted Mushrooms on Garlic Polenta
30 mins (prep 10, cooking 20)
12 ingredients
12 servings
Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to serve as an appetizer for a party! Also great served with a salad as a meal.

Categories:  mushroom , <-30-mins , main-dish , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (41.57 g)
Servings 12
Amount per Serving
Calories 157.4 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 43.63%
Saturated Fat 1.45g 86.92%
Trans Fat 0.0g %
Cholesterol 27.6mg 110.4%
Sodium 209.29mg 104.64%
Total Carbohydrate 20.16g 80.64%
Dietary Fiber 0.16 g 7.89%
Sugars 19.62 g %
Protein 13.81g 331.34%
Vitamin A 72.25IU% Vitamin C 2.28mg%
Calcium 475.42mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, cornmeal, shiitake mushroom, white truffle oil, fontina cheese, fresh basil, balsamic glaze