Truffled Wild Mushroom Spaghetti
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.

Categories:  mushroom , pasta,-rice-and-grains , <-30-mins , easy , spaghetti , main-dish , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (250.73 g)
Servings 4
Amount per Serving
Calories 510.18 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 54.84%
Saturated Fat 2.8g 56.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 21.24mg 3.54%
Total Carbohydrate 89.31g 119.08%
Dietary Fiber 5.25 g 84.01%
Sugars 5.4 g %
Protein 18.76g 150.1%
Vitamin A 1338.1IU% Vitamin C 22.05mg%
Calcium 48.55mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh, large shallot, fresh thyme, fresh sage, fresh chives, heavy whipping cream, cracked black pepper, shaved parmesan cheese, white truffle oil