Truly British Brandy Butter: for Festive Figgy and Plum Pudding!
5 mins (prep 5)
3 ingredients
8 servings
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe, Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. .

Categories:  technique , seasonal , 3-steps-or-less , quick , food-gift , served-cold , easy , heirloom~historical , vegetarian , <-15-mins , condiments,-etc. , welsh , sauces , christmas , scottish , no-cook , low-in... , eggs~dairy , sweet-sauces , time-to-make , low-protein , holiday , 5-ingredients-or-less , winter , european , presentation , english ,
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  • 175 g butter, at room temperature (6oz)
  • 175 g light brown soft sugar (6oz)
  • 60 -75 ml brandy (4-5 tbsp)


Serving Size (51.25 g)
Servings 8
Amount per Serving
Calories 160.52 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 218.37%
Saturated Fat 11.24g 449.47%
Trans Fat 0.72g %
Cholesterol 47.03mg 125.42%
Sodium 141.18mg 47.06%
Total Carbohydrate 0.1g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 0.19g 3.06%
Vitamin A 546.66IU% Vitamin C 0.0mg%
Calcium 5.93mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown soft sugar