Truly Homemade Banana Pudding
60 mins (prep 30, cooking 30)
9 ingredients
20 servings
One of those recipes that have been passed down through the generations... this is a lot of work, but SO worth it...Edit to this recipe: I should say that this is one of those "until it looks right" recipes. You want the pudding thick and you may have to cook, stir, cook, you will want to stir constantly and it will be hard to stir. You also might want to refrigerate it overnight if it needs to thicken (this also makes the cookies a little mushy which I LOVE)

Categories:  <-60-mins , low-protein , puddings-and-mousses , comfort-food , taste~mood , number-of-servings , inexpensive , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (97.06 g)
Servings 20
Amount per Serving
Calories 390.6 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 232.01%
Saturated Fat 2.72g 271.56%
Trans Fat 0.0g %
Cholesterol 33.12mg 220.8%
Sodium 421.18mg 350.99%
Total Carbohydrate 64.56g 430.41%
Dietary Fiber 0.05 g 4.26%
Sugars 59.05 g %
Protein 16.53g 661.33%
Vitamin A 295.62IU% Vitamin C 2.75mg%
Calcium 570.73mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers