Truly Orange Cranberry Muffins
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead. I love the intensity of the orange flavor through the muffin.

Categories:  quick-breads , fruit , beginner-cook , oranges , brunch , time-to-make , muffins , food-gift , <-30-mins , easy , citrus , kid-friendly , inexpensive , breads ,
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Serving Size (57.0 g)
Servings 12
Amount per Serving
Calories 205.2 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 152.11%
Saturated Fat 5.1g 305.76%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 403.41mg 201.7%
Total Carbohydrate 32.05g 128.22%
Dietary Fiber 0.73 g 35.1%
Sugars 18.96 g %
Protein 1.77g 42.57%
Vitamin A 267.34IU% Vitamin C 5.18mg%
Calcium 29.14mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navel orange