Truvia Coconut Tapioca Pudding
11 mins (prep 6, cooking 5)
9 ingredients
4-6 servings
I'm on a sugar-free, dairy-free diet for health reasons (it was a last resort, believe me!) and got sick of soymilk. This recipe is based on Minute Tapioca's classic recipe for Tapioca Pudding. I hope you enjoy it as much as I do!

Categories:  puddings-and-mousses , <-15-mins , lunch~snacks , gluten-free , lactose-free , quick , free-of... , vegetarian , snack , time-to-make , dessert ,
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Serving Size (65.08 g)
Servings 4
Amount per Serving
Calories 5.03 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.02g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.2mg 1.7%
Total Carbohydrate 1.19g 1.58%
Dietary Fiber 0.02 g 0.35%
Sugars 1.0 g %
Protein 0.01g 0.06%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 1.96mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, artificial sweetener, unsweetened coconut milk, shredded coconut