Tsumire - Japanese Nabe Meatballs

15 mins (prep 10, cooking 5)
7 ingredients
4 servings
I put down measurements for all the ingredients, but in reality I don't measure. I just guesstimate based on whatever amounts of ingredients I have. I'm not sure if the amounts are correct, so use common sense as to how much is reasonable. Use lots of ginger.

Categories:  <-15-mins , seasonal , winter , easy , 3-steps-or-less , kosher , meat , quick , soups-&-stews , japanese , time-to-make , asian ,
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Serving Size (143.04 g)
Servings 4
Amount per Serving
Calories 897.47 Calories from Fat 829.62
% Daily Value *
Total Fat 92.18g 567.24%
Saturated Fat 33.49g 669.71%
Trans Fat 0.0g %
Cholesterol 97.52mg 130.03%
Sodium 3595.23mg 599.2%
Total Carbohydrate 4.65g 6.2%
Dietary Fiber 0.8 g 12.78%
Sugars 0.92 g %
Protein 7.53g 60.23%
Vitamin A 12.87IU% Vitamin C 0.0mg%
Calcium 15.97mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger