Tub Tim Krob (Red Rubies)

food network
25 mins (prep 20, cooking 5)
11 ingredients
4 to 6 servings

Categories:  coconut , water-chestnut ,
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  • 1 (8-ounce) can water chestnuts in syrup, peeled and sliced
  • 2 teaspoons red food coloring
  • 1/2 cup tapioca flour
  • 1 (13 1/2-ounce) can coconut milk or cream
  • ice cubes
  • jasmine simple syrup, recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 1 cup sugar
  • 1 cup water
  • splash jasmine essence or extract (see cook's note)


Serving Size (118.93 g)
Servings 4
Amount per Serving
Calories 228.91 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.49%
Total Carbohydrate 59.14g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 59.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, tapioca flour, ice cubes, a, bulk, , or