Tucson Tuscan Porterhouse

50 mins (prep 30, cooking 20)
16 ingredients
2-4 servings
Steven Raichlen

Categories:  <-60-mins , for-1-or-2 , main-dish , number-of-servings , equipment , barbecue , grilling , time-to-make ,
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Serving Size (48.14 g)
Servings 2
Amount per Serving
Calories 337.92 Calories from Fat 335.52
% Daily Value *
Total Fat 37.28g 114.72%
Saturated Fat 5.15g 51.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.46mg 6.96%
Total Carbohydrate 2.12g 1.42%
Dietary Fiber 0.82 g 6.6%
Sugars 0.16 g %
Protein 0.53g 2.1%
Vitamin A 403.12IU% Vitamin C 0.54mg%
Calcium 12.84mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
porterhouse steak, coarse salt, cracked black peppercorns, dried oregano, ground cumin, chopped fresh cilantro, serrano pepper, cup wood chips