Tudor Style Venison and Game Sauce

30 mins (prep 15, cooking 15)
8 ingredients
4-6 servings
An old English recipe to accompany any game meal, particularly good with venison and pigeon!.

Categories:  condiments,-etc. , <-30-mins , seasonal , easy , 3-steps-or-less , sauces , time-to-make ,
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Serving Size (175.86 g)
Servings 4
Amount per Serving
Calories 165.98 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 24.29%
Saturated Fat 1.9g 38.07%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 538.68mg 89.78%
Total Carbohydrate 20.98g 27.98%
Dietary Fiber 2.71 g 43.33%
Sugars 13.13 g %
Protein 1.68g 13.43%
Vitamin A 466.62IU% Vitamin C 6.63mg%
Calcium 14.13mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red currant jelly