Tulip-Fairy's Family Christmas Cake

360 mins (prep 60, cooking 300)
10 ingredients
1 servings
My friend made our wedding cake using this recipe back in 1988. I have used it for my Christmas cake ever since. There would be a divorce in my house if I changed anything about it. You can eat it as it is or decorate it in the traditional way. The recipe is for 1 10" cake...However, I always make two as one is never enough in my house!!!

Categories:  holiday , cakes , christmas , dessert ,
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Serving Size (2402.68 g)
Servings 1
Amount per Serving
Calories 7307.66 Calories from Fat 2624.4
% Daily Value *
Total Fat 291.6g 448.62%
Saturated Fat 177.42g 887.11%
Trans Fat 11.15g %
Cholesterol 731.43mg 243.81%
Sodium 2300.26mg 95.84%
Total Carbohydrate 1166.29g 388.76%
Dietary Fiber 76.54 g 306.18%
Sugars 695.4 g %
Protein 88.64g 177.29%
Vitamin A 8777.16IU% Vitamin C 16.84mg%
Calcium 580.7mg% Iron 33.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
glace cherries, chopped mixed nuts