Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

food network
30 mins (prep 25, cooking 5)
22 ingredients
4 servings

Categories:  tuna , winter , artichoke , sandwich , main-dish , american , fall , lunch , spring , provolone , olive ,
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Serving Size (189.92 g)
Servings 4
Amount per Serving
Calories 1578.71 Calories from Fat 1600.92
% Daily Value *
Total Fat 177.88g 1094.67%
Saturated Fat 20.76g 415.2%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 87.32mg 14.55%
Total Carbohydrate 1.58g 2.1%
Dietary Fiber 0.93 g 14.85%
Sugars 0.1 g %
Protein 0.49g 3.93%
Vitamin A 75.49IU% Vitamin C 1.04mg%
Calcium 40.41mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley, salt and pepper, , roasted garlic, minced fresh sage, minced, minced rosemary, salt and pepper,