Tuna and Corn Pies

40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe says to use muffin pans. N.B. The recipe is for Tuna in springwater but I was unable to list springwater!

Categories:  <-60-mins , easy , seafood , fish , appetizer , time-to-make ,
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Serving Size (61.37 g)
Servings 12
Amount per Serving
Calories 46.93 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 47.56%
Saturated Fat 0.94g 56.49%
Trans Fat 0.0g %
Cholesterol 2.71mg 10.84%
Sodium 78.03mg 39.01%
Total Carbohydrate 4.77g 19.08%
Dietary Fiber 0.21 g 9.94%
Sugars 0.22 g %
Protein 1.2g 28.79%
Vitamin A 25.34IU% Vitamin C 0.04mg%
Calcium 15.82mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen, tuna in water, creamed corn, fresh chives, salt and pepper