Tuna and Egg Salad Divine

5 mins (prep 5)
9 ingredients
4-5 servings
DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.

Categories:  salad , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , brown-bag , egg , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , kid-friendly , number-of-servings , inexpensive , to-go... , picnic ,
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Serving Size (17.29 g)
Servings 4
Amount per Serving
Calories 5.91 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.1%
Total Carbohydrate 1.38g 1.84%
Dietary Fiber 0.25 g 4.02%
Sugars 0.63 g %
Protein 0.16g 1.3%
Vitamin A 0.3IU% Vitamin C 1.09mg%
Calcium 3.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, hard-boiled eggs, dill pickles, salt and pepper