Tuna-and-Gruyere Panino

30 mins (prep 30)
15 ingredients
4 servings
Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also recommends using focaccia and ciabatta.

Categories:  tuna-salad-sandwich , tuna , fish-and-seafood , tuna-melt-sandwich , tuna-steak , tuna-melt , tuna-fish-sandwich , lunch-sandwiches , lunch ,
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Serving Size (36.6 g)
Servings 4
Amount per Serving
Calories 166.28 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 110.31%
Saturated Fat 2.58g 51.52%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 134.47mg 22.41%
Total Carbohydrate 3.13g 4.18%
Dietary Fiber 1.58 g 25.29%
Sugars 0.19 g %
Protein 0.35g 2.76%
Vitamin A 8.14IU% Vitamin C 0.05mg%
Calcium 32.92mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna packed in olive oil, fresh lemon juice, finely diced celery, mashed, roasted garlic, chopped flat-leaf parsley, drained capers, salt and freshly ground pepper, sandwich bread, sliced, gruyere cheese


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