Tuna and Lemon Pasta

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me!

Categories:  tuna , pasta,-rice-and-grains , pasta-shells , italian , fish , taste~mood , quick , brunch , pasta , one-dish-meal , time-to-make , <-30-mins , european , main-dish , seafood , inexpensive , saltwater-fish , savory ,
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Serving Size (193.13 g)
Servings 4
Amount per Serving
Calories 443.51 Calories from Fat 450.54
% Daily Value *
Total Fat 50.06g 308.06%
Saturated Fat 3.73g 74.59%
Trans Fat 1.29g %
Cholesterol 0.0mg 0.0%
Sodium 156.95mg 26.16%
Total Carbohydrate 0.31g 0.42%
Dietary Fiber 0.21 g 3.31%
Sugars 0.03 g %
Protein 0.14g 1.14%
Vitamin A 32.67IU% Vitamin C 0.24mg%
Calcium 2.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, fresh green beans