Tuna, Bacon, and Veggie Salad

135 mins (prep 15, cooking 120)
10 ingredients
2 servings
If your tired of regular tunafish, give this recipe a try.Cooking time doesn't include boiling the eggs or frying the bacon. "Cook" time is really the time it needs to chill.If you like you can place 1/8 cup of "french- fried onions on top of each serving. This can be used for either lunch or a light dinner.Submitted to "ZAAR" on June10th,2008

Categories:  for-1-or-2 , seasonal , north-american , <-4-hours , low-carb , low-in... , time-to-make , lunch~snacks , served-cold , easy , presentation , american , number-of-servings , summer , southern-u.s. ,
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Serving Size (62.81 g)
Servings 2
Amount per Serving
Calories 223.77 Calories from Fat 208.26
% Daily Value *
Total Fat 23.14g 71.2%
Saturated Fat 3.22g 32.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.47mg 62.46%
Total Carbohydrate 3.92g 2.61%
Dietary Fiber 1.32 g 10.53%
Sugars 1.21 g %
Protein 1.29g 5.18%
Vitamin A 466.36IU% Vitamin C 4.02mg%
Calcium 12.8mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
albacore tuna, slices bacon, hard-boiled eggs, diced tomato, lettuce leaves