Tuna Burger

25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Just another twist/healthier version of the burger i made these and really enjoyed them i placed a slice of sliced cheese on top of burger and steamed hamburger bun w/ onions lettuce & tomato added mayo to bun as well....mmmmm good!!!

Categories:  <-30-mins , weeknight , lunch~snacks , easy , 3-steps-or-less , sandwich , seafood , fish , inexpensive , eggs~dairy , time-to-make ,
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Serving Size (98.72 g)
Servings 4
Amount per Serving
Calories 317.36 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 52.73%
Saturated Fat 1.67g 33.35%
Trans Fat 0.0g %
Cholesterol 13.47mg 17.95%
Sodium 446.87mg 74.48%
Total Carbohydrate 42.58g 56.77%
Dietary Fiber 2.66 g 42.59%
Sugars 3.67 g %
Protein 16.16g 129.31%
Vitamin A 773.6IU% Vitamin C 0.0mg%
Calcium 111.12mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, ranch salad dressing, sliced green onion