Tuna Cakes

35 mins (prep 15, cooking 20)
9 ingredients
8 servings
I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!

Categories:  <-60-mins , tuna , easy , main-dish , seafood , fish , inexpensive , saltwater-fish , time-to-make ,
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Serving Size (80.65 g)
Servings 8
Amount per Serving
Calories 184.59 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 74.01%
Saturated Fat 1.21g 48.38%
Trans Fat 0.0g %
Cholesterol 9.56mg 25.49%
Sodium 203.49mg 67.83%
Total Carbohydrate 21.47g 57.25%
Dietary Fiber 1.72 g 54.95%
Sugars 1.27 g %
Protein 10.98g 175.76%
Vitamin A 476.25IU% Vitamin C 5.83mg%
Calcium 92.77mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, dash salt