Tuna Cakes


Food.com
23 mins (prep 10, cooking 13)
11 ingredients
12 servings
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.

Categories:  tuna , <-30-mins , seasonal , lunch~snacks , easy , main-dish , comfort-food , seafood , fish , taste~mood , summer , equipment , saltwater-fish , spring , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (23.15 g)
Servings 12
Amount per Serving
Calories 45.22 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 94.4%
Saturated Fat 0.71g 42.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 32.53mg 16.27%
Total Carbohydrate 0.02g 0.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.9mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light, tuna in water, stuffing mix, shredded mild cheddar cheese, shredded carrot, sweet pickle relish
 

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