Tuna Cakes with Dill Tartar Sauce

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Categories:  tuna , low-cholesterol , trans--fat-free , main-dish , seafood , fish , lunch , for-kids ,
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Serving Size (120.67 g)
Servings 4
Amount per Serving
Calories 89.07 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 37.47%
Saturated Fat 0.96g 19.3%
Trans Fat 0.0g %
Cholesterol 1.37mg 1.82%
Sodium 127.37mg 21.23%
Total Carbohydrate 7.06g 9.42%
Dietary Fiber 1.59 g 25.43%
Sugars 3.67 g %
Protein 2.19g 17.5%
Vitamin A 330.84IU% Vitamin C 9.41mg%
Calcium 60.77mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped, bread crumbs, dried, dill weed, large egg white, , chopped, chopped, dried, dill weed