Tuna Cashew Casserole

55 mins (prep 15, cooking 40)
12 ingredients
6 servings
Cashews and chow mein noodles set this recipe apart from other tuna casseroles. My dear friend Donna W. shared this recipe with me many moons ago.

Categories:  <-60-mins , tuna , fruit , main-dish , oven , comfort-food , fish , casseroles , taste~mood , nuts , equipment , saltwater-fish , time-to-make ,
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Serving Size (144.45 g)
Servings 6
Amount per Serving
Calories 641.43 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 237.23%
Saturated Fat 8.74g 262.24%
Trans Fat 0.36g %
Cholesterol 54.9mg 109.8%
Sodium 1165.92mg 291.48%
Total Carbohydrate 80.38g 160.75%
Dietary Fiber 2.97 g 71.39%
Sugars 22.83 g %
Protein 24.87g 298.46%
Vitamin A 356.62IU% Vitamin C 2.61mg%
Calcium 554.41mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped onion, chopped green bell pepper, tuna in water, salted cashews