Tuna Casserole

40 mins (prep 10, cooking 30)
17 ingredients
4-6 servings
This is a combination of a couple of recipes, plus some stuff I added. It came out really good!

Categories:  <-60-mins , tuna , easy , 3-steps-or-less , main-dish , oven , seafood , fish , casseroles , inexpensive , equipment , saltwater-fish , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (167.92 g)
Servings 4
Amount per Serving
Calories 513.77 Calories from Fat 301.14
% Daily Value *
Total Fat 33.46g 205.89%
Saturated Fat 6.1g 121.9%
Trans Fat 0.16g %
Cholesterol 48.66mg 64.88%
Sodium 839.25mg 139.88%
Total Carbohydrate 26.35g 35.13%
Dietary Fiber 1.09 g 17.47%
Sugars 8.82 g %
Protein 27.08g 216.63%
Vitamin A 1026.08IU% Vitamin C 1.36mg%
Calcium 235.35mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, condensed cream of mushroom soup, finely chopped celery, finely chopped onion, relish, hot chili sauce, grated cheddar cheese