Tuna Casserole

50 mins (prep 20, cooking 30)
16 ingredients
6 servings
Canned tuna makes this a fast and yummy meal - Combine cooked rotini noodles with a creamy celery and red pepper sauce and a can of tuna. Pour into an oven-proof dish and (kids like this part!!) top with potato chips!! Bake for 25 minutes and serve.

Categories:  <-60-mins , main-dish , casseroles , time-to-make ,
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Serving Size (401.03 g)
Servings 6
Amount per Serving
Calories 912.17 Calories from Fat 397.8
% Daily Value *
Total Fat 44.2g 408.02%
Saturated Fat 4.01g 120.29%
Trans Fat 0.25g %
Cholesterol 4.9mg 9.8%
Sodium 1315.53mg 328.88%
Total Carbohydrate 113.47g 226.94%
Dietary Fiber 8.01 g 192.17%
Sugars 6.35 g %
Protein 18.6g 223.19%
Vitamin A 10264.45IU% Vitamin C 1.26mg%
Calcium 74.71mg% Iron 6.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, salt and pepper, evaporated milk, tuna in water