Tuna Casserole

55 mins (prep 15, cooking 40)
10 ingredients
8-10 servings
This is my sis-in-law's Linda's recipe. It's quick, easy, and real good. This recipe is easily made lowfat by using tuna packed in water, light cream cheese and Campbell's lowfat soup. My familie's preferences/changes on this recipe are listed after the baking time on the instructions, as I didn't want to change my sis-in-laws orginal recipe.

Categories:  <-60-mins , tuna , fish , comfort-food , taste~mood , equipment , one-dish-meal , time-to-make , holiday , easy , kid-friendly , main-dish , oven , casseroles , seafood , heirloom~historical , inexpensive , saltwater-fish ,
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Serving Size (127.35 g)
Servings 8
Amount per Serving
Calories 546.67 Calories from Fat 293.49
% Daily Value *
Total Fat 32.61g 401.38%
Saturated Fat 7.49g 299.68%
Trans Fat 0.85g %
Cholesterol 28.45mg 75.87%
Sodium 730.21mg 243.4%
Total Carbohydrate 48.43g 129.14%
Dietary Fiber 2.66 g 85.18%
Sugars 8.9 g %
Protein 15.0g 239.93%
Vitamin A 259.15IU% Vitamin C 0.43mg%
Calcium 298.77mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, stalks celery, soup