Tuna Cheese Flips

49 mins (prep 25, cooking 24)
10 ingredients
10 servings
Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Categories:  <-60-mins , tuna , lunch~snacks , easy , sandwich , oven , comfort-food , fish , taste~mood , equipment , saltwater-fish , time-to-make ,
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Serving Size (130.17 g)
Servings 10
Amount per Serving
Calories 386.29 Calories from Fat 193.5
% Daily Value *
Total Fat 21.5g 330.84%
Saturated Fat 4.75g 237.47%
Trans Fat 0.0g %
Cholesterol 16.84mg 56.13%
Sodium 721.53mg 300.64%
Total Carbohydrate 37.73g 125.75%
Dietary Fiber 3.14 g 125.43%
Sugars 8.44 g %
Protein 10.22g 204.3%
Vitamin A 6120.97IU% Vitamin C 0.1mg%
Calcium 161.82mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pepper seasoning