Tuna Cornbread Cakes

36 mins (prep 15, cooking 21)
13 ingredients
makes 4 servings
If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.

Categories:  southern-living , kid--friendly , bake , fish , quick~easy , main-dishes ,
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Serving Size (53.29 g)
Servings 4
Amount per Serving
Calories 310.69 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 166.78%
Saturated Fat 8.07g 161.34%
Trans Fat 0.65g %
Cholesterol 37.65mg 50.2%
Sodium 223.02mg 37.17%
Total Carbohydrate 10.99g 14.66%
Dietary Fiber 0.32 g 5.19%
Sugars 9.95 g %
Protein 7.05g 56.38%
Vitamin A 389.39IU% Vitamin C 1.87mg%
Calcium 251.58mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped fresh parsley