Tuna/egg/chicken Salad Dressing (all-purpose)

10 mins (prep 5, cooking 5)
8 ingredients
0.25 servings
I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can tuna) but can be doubled or tripled.

Categories:  tuna , for-1-or-2 , <-15-mins , beginner-cook , fish , quick , egg , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , toddler-friendly , lunch~snacks , easy , sandwich , kid-friendly , seafood , number-of-servings , saltwater-fish ,
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Serving Size (242.64 g)
Servings 0.25
Amount per Serving
Calories 974.96 Calories from Fat 941.31
% Daily Value *
Total Fat 104.59g 40.23%
Saturated Fat 20.57g 25.71%
Trans Fat 0.0 %
Cholesterol 41.41mg 3.45%
Sodium 673.24mg 7.01%
Total Carbohydrate 8.76g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 4.14g 2.07%
Vitamin A 388.09IU% Vitamin C 1.06mg%
Calcium 175.11mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dijon-style mustard, freshly ground black pepper