Tuna/Feta/Black Olive Pizza

18 mins (prep 10, cooking 8)
10 ingredients
8-10 servings
A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --

Categories:  onions , <-30-mins , lunch~snacks , easy , flat-shaped-breads , seafood , fish , taste~mood , quick , breads , savory , vegetable , time-to-make ,
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Serving Size (117.34 g)
Servings 8
Amount per Serving
Calories 148.66 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 55.61%
Saturated Fat 2.47g 98.99%
Trans Fat 0.0g %
Cholesterol 30.11mg 80.3%
Sodium 531.85mg 177.28%
Total Carbohydrate 5.21g 13.91%
Dietary Fiber 1.58 g 50.63%
Sugars 2.17 g %
Protein 22.46g 359.43%
Vitamin A 1118.49IU% Vitamin C 5.71mg%
Calcium 519.8mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced black olives