Tuna Fish-Cheese Patties

35 mins (prep 20, cooking 15)
14 ingredients
4 servings
Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

Categories:  <-60-mins , for-1-or-2 , <-15-mins , main-dish , fish , taste~mood , number-of-servings , time-to-make ,
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Serving Size (76.94 g)
Servings 4
Amount per Serving
Calories 275.89 Calories from Fat 173.25
% Daily Value *
Total Fat 19.25g 118.44%
Saturated Fat 7.76g 155.14%
Trans Fat 0.01g %
Cholesterol 36.16mg 48.21%
Sodium 295.81mg 49.3%
Total Carbohydrate 14.1g 18.8%
Dietary Fiber 1.88 g 30.01%
Sugars 5.0 g %
Protein 12.03g 96.28%
Vitamin A 311.72IU% Vitamin C 1.54mg%
Calcium 366.55mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white tuna, green peppers