Tuna Fish Salad

30 mins (prep 10, cooking 20)
12 ingredients
6-8 servings
This is a really delicious recipe that my Grandmother always made for us when we were growing up. I actually added the green olives to the recipe to give it even more flavor. This dish is really inexpensive and I'm sure your children will love it!!

Categories:  salad , beginner-cook , <-30-mins , lunch~snacks , easy , sandwich , seafood , fish , brown-bag , inexpensive , to-go... , time-to-make , picnic ,
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Serving Size (332.53 g)
Servings 6
Amount per Serving
Calories 778.05 Calories from Fat 635.67
% Daily Value *
Total Fat 70.63g 652.01%
Saturated Fat 10.28g 308.42%
Trans Fat 0.0g %
Cholesterol 49.9mg 99.79%
Sodium 1124.36mg 281.09%
Total Carbohydrate 13.01g 26.03%
Dietary Fiber 3.13 g 75.24%
Sugars 7.94 g %
Protein 26.53g 318.38%
Vitamin A 3625.06IU% Vitamin C 31.41mg%
Calcium 94.12mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh ground pepper