Tuna Fish Salad

15 mins (prep 15)
10 ingredients
8 servings
Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Categories:  tuna , salad , <-15-mins , lunch~snacks , easy , 3-steps-or-less , seafood , fish , quick , saltwater-fish , time-to-make ,
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Serving Size (10.13 g)
Servings 8
Amount per Serving
Calories 51.0 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 70.82%
Saturated Fat 0.8g 31.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.94mg 11.98%
Total Carbohydrate 0.06g 0.17%
Dietary Fiber 0.0 g 0.06%
Sugars 0.04 g %
Protein 0.0g 0.03%
Vitamin A 0.04IU% Vitamin C 0.24mg%
Calcium 0.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
albacore tuna, chopped fresh parsley, chopped celery, light mayonnaise, finely chopped onion, minced garlic, fresh ground pepper, banana pepper