Tuna Glazed With Ginger and Lime

25 mins (prep 5, cooking 20)
9 ingredients
6 servings
This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it isn't as dense as tuna.

Categories:  served-hot , tuna , 3-steps-or-less , north-american , fish , free-of... , equipment , caribbean , time-to-make , <-30-mins , easy , presentation , main-dish , seafood , lactose-free , saltwater-fish , central-american , barbecue , grilling , mahi-mahi ,
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Serving Size (11.47 g)
Servings 6
Amount per Serving
Calories 10.34 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.29%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 275.97mg 68.99%
Total Carbohydrate 2.03g 4.06%
Dietary Fiber 0.12 g 2.89%
Sugars 0.96 g %
Protein 0.66g 7.9%
Vitamin A 0.14IU% Vitamin C 0.59mg%
Calcium 4.1mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, dried crushed red pepper, fresh lime juice, dark sesame oil