Tuna-Lima Salad

140 mins (prep 20, cooking 120)
9 ingredients
4 servings
This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time.

Categories:  salad , tuna , north-american , fish , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , easy , american , inexpensive , green~yellow-beans , saltwater-fish , vegetable ,
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Serving Size (7.38 g)
Servings 4
Amount per Serving
Calories 3.35 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.06%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen lima beans, tuna in water, chopped celery, sliced black olives, sliced green onion, italian salad dressing, chopped fresh parsley