Tuna Loaf


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
8-10 servings
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.

Categories:  north-american , fish , comfort-food , taste~mood , <-4-hours , south-west-pacific , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , seafood , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (8.32 g)
Servings 8
Amount per Serving
Calories 33.6 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.59%
Saturated Fat 0.28g 11.06%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 145.36mg 48.45%
Total Carbohydrate 0.21g 0.56%
Dietary Fiber 0.08 g 2.58%
Sugars 0.0 g %
Protein 0.03g 0.51%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.91mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat-free cream cheese, dried dill weed, dried, bread cubes, skim milk, albacore tuna in water
 

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