Tuna Macaroni Casserole

45 mins (prep 10, cooking 35)
17 ingredients
4-6 servings
This is another one of those “in every kitchen cabinet” type of recipes that I have been cooking for years. It originated because I basically didn’t know how to cook (still not sure that has changed much). Now-a-days we use the recipe in those not much time to prepare situations and still enjoy remembering, as well as laughing about, how it was when my husband and I started our journey through life together.

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , main-dish , oven , fish , casseroles , equipment , pasta , saltwater-fish , elbow-macaroni , one-dish-meal , stove-top , time-to-make ,
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Serving Size (146.38 g)
Servings 4
Amount per Serving
Calories 217.23 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 60.71%
Saturated Fat 4.93g 98.57%
Trans Fat 0.24g %
Cholesterol 45.31mg 60.42%
Sodium 207.84mg 34.64%
Total Carbohydrate 11.72g 15.62%
Dietary Fiber 2.38 g 38.01%
Sugars 3.7 g %
Protein 19.62g 156.93%
Vitamin A 4594.04IU% Vitamin C 6.58mg%
Calcium 110.71mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese mix, cream of mushroom soup, minced onion, large cherry tomatoes, minced garlic, minced ginger, parsley flakes, dried thyme, white pepper, grated cheddar cheese, snipped fresh basil