Tuna Macaroni Casserole

50 mins (prep 20, cooking 30)
15 ingredients
8 servings
This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.

Categories:  <-60-mins , tuna , beginner-cook , easy , main-dish , seafood , fish , saltwater-fish , one-dish-meal , time-to-make ,
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Serving Size (75.75 g)
Servings 8
Amount per Serving
Calories 216.41 Calories from Fat 128.79
% Daily Value *
Total Fat 14.31g 176.13%
Saturated Fat 2.67g 106.67%
Trans Fat 0.0g %
Cholesterol 13.47mg 35.91%
Sodium 235.96mg 78.65%
Total Carbohydrate 11.3g 30.13%
Dietary Fiber 0.93 g 29.65%
Sugars 1.17 g %
Protein 10.46g 167.31%
Vitamin A 1376.5IU% Vitamin C 6.3mg%
Calcium 34.09mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, chopped celery, cream of celery soup, shredded cheese