Tuna-Macaroni Casserole

30 mins (prep 20, cooking 10)
10 ingredients
5-6 servings
I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw

Categories:  tuna , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , oven , fish , casseroles , inexpensive , equipment , pasta , saltwater-fish , elbow-macaroni , time-to-make ,
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Serving Size (144.11 g)
Servings 5
Amount per Serving
Calories 365.23 Calories from Fat 173.79
% Daily Value *
Total Fat 19.31g 148.57%
Saturated Fat 11.47g 286.77%
Trans Fat 0.0 %
Cholesterol 96.18mg 160.31%
Sodium 913.99mg 190.41%
Total Carbohydrate 12.37g 20.61%
Dietary Fiber 0.0 g 0.0%
Sugars 12.01 g %
Protein 34.78g 347.83%
Vitamin A 1258.8IU% Vitamin C 1.37mg%
Calcium 631.75mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, salad oil, chopped onions, cream of celery soup, coarsely chopped